Number of the records: 1
The water we eat
SYS 0179105 LBL 00000nam-a22^^^^^3i-4500 003 CZ-PrPKS 005 20200211160206.8 007 ta 008 191120s2015----sz-ab--f------000-0-eng-- 020 $a 978-3-319-16392-5 $q (vázáno) 040 $a ABA011 $b cze $e rda 044 $a sz $a gw $a xxu $a ne $a xxk 084 $a 5211 084 $a 6031 084 $a 2841 084 $a 5206 245 04
$a The water we eat : $b combining virtual water and water footprints / $c Marta Antonelli, Francesca Greco, editors 264 -1
$a Cham ; $a Heidelberg ; $a New York ; $a Dordrecht ; $a London : $b Springer, $c [2015] 264 -4
$c ©2015 300 $a x, 256 stran : $b ilustrace, mapky ; $c 24 cm 336 $a text $b txt $2 rdacontent 337 $a bez média $b n $2 rdamedia 338 $a svazek $b nc $2 rdacarrier 490 1-
$a Springer water 504 $a Obsahuje bibliografie a bibliografické odkazy 520 2-
$a "This book pursues a comprehensive, multidisciplinary approach in order to analyze the relationship between water and food security. Due to the large volumes of water required for food production, water and food security are in fact inextricably linked. Contributions from leading international experts and scholars in the field use the concepts of virtual water and water footprints to explain this relationship, with an eye to the empirical examples of wine, tomato and pasta production in Italy." --Cover 650 07
$7 par_us_entry*0013168 $a voda 650 07
$7 par_us_entry*0008110 $a potravinářská výroba 650 07
$7 par_us_entry*0021104 $a bezpečnost potravin 650 07
$7 par_us_entry*0021052 $a environmentální ekonomie 650 07
$7 par_us_entry*0003744 $a Itálie 700 1-
$7 par_us_auth*0069566 $a Antonelli, Marta $4 edt 700 1-
$7 par_us_auth*0069567 $a Greco, Francesca $4 edt 830 -0
$7 par_us_auth*0069020 $a Springer water 856 40
$a The Water We Eat (Google Books / náhled do publikace) $u https://books.google.cz/books?id=n1QSCAAAQBAJ&printsec=frontcover&hl=cs&source=gbs_ge_summary_r&cad=0#v=onepage&q&f=false
Number of the records: 1