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The water we eat
Title The water we eat : combining virtual water and water footprints / Marta Antonelli, Francesca Greco, editors Another authors Antonelli, Marta (Editor) Greco, Francesca (Editor) Publication Cham ; Heidelberg ; New York ; Dordrecht ; London : Springer, [2015] Copyright notice date ©2015 Scope x, 256 stran : ilustrace, mapky ; 24 cm Country Switzerland ; Germany ; United States ; Netherlands ; United Kingdom Language English Edition Springer water Note Obsahuje bibliografie a bibliografické odkazy Annotation "This book pursues a comprehensive, multidisciplinary approach in order to analyze the relationship between water and food security. Due to the large volumes of water required for food production, water and food security are in fact inextricably linked. Contributions from leading international experts and scholars in the field use the concepts of virtual water and water footprints to explain this relationship, with an eye to the empirical examples of wine, tomato and pasta production in Italy." --Cover Výrazy tezauru voda * potravinářská výroba * bezpečnost potravin * environmentální ekonomie * Itálie Klasifikační znaky 5211 - Přírodní prostředí 6031 - Zemědělsko-potravinářský sektor 2841 - Zdraví 5206 - Ekologická politika ISBN 978-3-319-16392-5 Copy count 1, currently available 1 URL The Water We Eat (Google Books / náhled do publikace) Document kind Sborníky 
book
Call number Location Info F 88655 EXH - externí sklad Holešovice
Number of the records: 1